Crêpes are delicious and versatile, but they require special equipment to make them right. Best Crêpe makers and pans allow you to whip up crêpes at home with minimal effort. They’re also fun to use! Here are my top picks for the best crêpe makers in 2022:
10.5-Inch Cast-Iron Griddle
The 10.5-Inch Cast-Iron Griddle is a great option for those looking to make pancakes and other breakfast foods on the stovetop. Made of cast iron, this griddle can withstand high heat and be used in the oven. It’s also scratch resistant and won’t chip or crack like other nonstick pans can over time.
This size is perfect for making French toast or crêpes as well as grilled sandwiches, burgers and steaks on the stovetop or under the broiler in your oven.
Electric Crêpe Maker
You can use your crêpe maker to make crêpes, pancakes, and other types of flatbreads. You simply pour the batter onto the hot surface (usually a nonstick griddle) and either flip it or cook it on both sides until golden brown.
The most important thing to remember when using a crêpe pan is to oil or butter the surface before pouring in your batter. This will prevent sticking and help produce evenly cooked results every time.
12-Inch Electric Crêpe Maker
The 12-Inch Electric Crêpe Maker is a crêpe pan that allows you to make delicious crêpes with the press of a button. It comes with a non-stick surface, which means it’s easy to clean and maintain.
The pan also has removable handles and can be used on any cooktop, including induction cooktops.
There are many other great features, such as:
* 10-year limited warranty – You get peace of mind knowing your purchase is backed by our top-rated customer service team and industry leading warranty policies!
Enameled Cast-Iron Crêpe Pan
If you’re looking for an attractive, versatile pan that will serve as the centerpiece of your kitchen and make delicious crêpes, consider an enameled cast-iron crêpe pan. This type of pan has many benefits over other options.
* Cast iron heats up quickly and retains heat well to cook your food evenly.
* Because it conducts heat so well and distributes it evenly across its surface, your food won’t burn or become overcooked on the bottom before being cooked through in the middle. In fact, cast iron is so effective at dispersing heat that you can cook with almost no oil at all! If you don’t like greasy foods or want to reduce your calorie intake from oils (as many people do), this is great news!
* The ability to use little oil also means less fat will end up in your food; this makes it healthier than traditional nonstick pans, which tend to leach chemicals into whatever they’re used for. It’s also great if you follow a vegan diet!
The only real drawback with using a cast-iron crêpe pan is that—just like any other pan—you’ll have trouble washing out any burned bits left behind after cooking something in it (assuming they don’t scrub off). Otherwise, though? This product might just be perfect for you!
Chef’s Classic Crêpe Pan
This crêpe pan is the best-selling one on Amazon, and it’s easy to see why. The crêpier has a nonstick coating that makes cleaning up crumbles of messy batters effortless with just a few swipes of your sponge or cloth. It’s also dishwasher safe, so you can put it in to clean up after each use without worrying about taking off its finish or damaging the pan’s construction.
The surface is made from stainless steel that won’t rust or corrode easily over time, which means you don’t have to worry about losing parts of the cooking surface while you’re using it—and because this item doesn’t contain any toxic materials like lead or cadmium like some others do (like many cheap kitchenware items), you won’t have to worry about poisoning yourself when cooking in your kitchen either!
Toughened Nonstick Crêpe Pan
The crêpe pan is made of toughened nonstick, which is a superior type of nonstick material that is tough and hard to scratch. This means that you can use it without worrying about the pan getting damaged or worn out. The surface of the pan does not stick to food, so it is easy to clean. It can also be washed in a dishwasher, making cleaning much faster and easier than with other types of pans that are harder to clean.
The crêpe maker itself is also heat resistant up to 480°F/250°C (more than most people will ever need), making it suitable for oven use as well as stovetop cooking.
The pan is non-toxic and safe for use on all cooktops (including induction) and even in an oven up to 400°F/205°C
How do I choose a crêpe maker?
Crêpe makers come in a variety of shapes, sizes, and materials. There are electric models with timers and non-electric models made entirely from cast iron. Some crêpe makers have hinged plates that allow you to flip the crêpe over without removing it from the pan; others have sliding attachments that enable you to flip your finished product onto a plate or cutting board.
There are two main factors you’ll want to consider when choosing a crêpe maker: what will make the best quality product for your needs and how much effort do you want to put into making crêpes?
If you’re someone who loves making food at home but never get around to trying new recipes because they take too much time or require too many ingredients (or both), then an electric model may be right up your alley. These types of machines allow users to simply pour batter into their cooking surfaces, turn on their machines, wait for them beep once their timer finishes counting down—and voila! You’ve got delicious results every time without having to lift a finger after pouring in your batter! This makes it easy enough even for people who aren’t all that skilled with cooking utensils yet still want something tasty without spending hours preparing it beforehand.
Electric Crêpe Maker
Electric crêpe makers are extremely easy to use, as they do all the work for you. You just have to plug them in and wait for the heat up time. Once it’s heated, you can start making your crepes without having to worry about whether or not you’re going too fast or too slow. This is a big advantage over traditional crêpe pans, which require more manual labor from you when cooking pancakes. Electric models also tend to be easier to clean than traditional pans due to their non-stick nature and dishwasher compatibility.
The main downside of an electric model is its limited versatility compared with a regular pan—you don’t have access to extra features like temperature settings or locking mechanisms on an electric model (though there are some exceptions). Also, while the base of most electric models measures around 10 inches across, only half that surface area is actually usable when spreading batter out into thin layers—which means you won’t be able to make bigger crepes as easily as on a traditional pan. However if all you want are smallish sweet treats anyway then this could still work fine for your needs!
The crêpe pan is a type of frying pan that’s specifically designed to be used with crêpes. It has sloping sides, making it easy to flip your crêpes over during cooking, and also helps you in creating perfectly shaped, evenly browned crepes. A nonstick surface on the pan helps prevent sticking, so that you can easily remove your beautifully cooked crêpe from the pan without worrying about tearing or breaking it.
You can make great crepes with any type of frying pan; however, if you want to make sure that your crepes turn out as good as possible and are easier to cook without sticking or tearing then a crêpe pan may be for you.
Crêpe makers make cooking crêpes easier than ever before. They can also make your stove top space more efficient and help you save time when preparing food. There are many different options available on the market today, so we’ve decided to test them out for ourselves! In this review, we look at eight different models from different brands: KitchenAid (XKG1), Cuisinart (722-16PC) and Black+Decker (BDCDCM20S). We tested each of these models by using them to make plain egg batter for breakfast crepes as well as savory versions filled with veggies like spinach and cheese (and even bacon!).